THE WORLD'S FAVOURITE BEEF JERKY
THE WORLD'S FAVOURITE BEEF JERKY
Jack Link's Beef Jerky
Jerky is the product of beef, cut into thin slices, seasoned with select ingredients, and then slowly dried. The high protein content (35%) and small amount of fat (3.7%) make Jack Link’s Beef Jerky the perfect low calorie afternoon snack between meals - whether it’s after the gym, at work or simply on the go.
Available in 3 flavours – Original, Sweet & Hot, and Teriyaki, our Beef Jerky owes its unique flavor to an age old secret recipe.
Jack Link’s Beef Jerky is available in 25g, 40g and 60g bags.
How we craft our Beef Jerky
Whenever you rip open a bag of Jack Link’s Beef Jerky, you get a taste of American tradition. Find out how we make our delicious Beef Jerky.
1. SELECT BEST CUTS
We only use select, premium rump beef for the production of our Beef Jerky.
2. PREPARATION
Following a traditional family recipe, the meat is first cut into thin, delicate strips.
3. SEASONING / MARINADE
We then season the meat with select ingredients and a subtle blend of herbs. It’s this unique seasoning that gives Jack Link’s Beef Jerky its unforgettable flavor.
4. SMOKING & DRYING
Finally, the thin beef strips are dried and smoked slowly in hot air - in the traditional way.